Raspberry Applesauce Jello - cooking recipe

Ingredients

TOPPING
1 cup sour cream (do not use fat-free)
2 cups mini marshmallows
JELL-O
1 (6 ounce) package raspberry Jell-O gelatin
2 tablespoons sugar
2 3/4 cups boiling water
1 (10 ounce) package frozen raspberries in light syrup
1 (16 ounce) can applesauce

Preparation

Stir together topping ingredients; cover and refrigerate overnight (or long enough to soften and slightly melt the marshmallows, if you prepare this in the morning, it should be ready later in the evening) When the marshmallows are softened, beat the mixture with electric mixer until smooth, to create a topping for the jell-o.
Dissolve the jell-o and the sugar in boiling water; add in the raspberries, stirring until well dissolved and mixed.
Stir in the applesauce until well mixed.
Pour into a 13 x 9-inch pan.
Refrigerate until firm.
Spread the sour cream/marshmallow mixture on top.
Refrigerate any leftovers.