Rhubarb Jello Jam - cooking recipe

Ingredients

5 1/2 cups of chopped rhubarb
3 1/2 cups sugar
1 (3 ounce) package Jello gelatin (strawberry or raspberry flavored)
1/2 cup water

Preparation

In a large skillet, add the rhubarb, sugar, and water; bring to a boil. Cook for ten minutes.
Add the package of jello and boil for one more minute.
Remove from heat and let cool. Store in the refridgerator in an airtight container.