Carrot Pie - cooking recipe

Ingredients

1 unbaked prepared pie pastry (to fit a 9-inch pie plate)
6 medium carrots, cooked and pureed
2 eggs, beaten
2 cups milk
1 cup packed brown sugar
1/2 teaspoon salt (or to taste)
1/2 teaspoon ginger
1/2 teaspoon allspice
2 teaspoons cinnamon

Preparation

Set oven to 400 degrees F.
Fit pie crust into the bottom of a 9-inch pie plate.
In a bowl, combine all ingredients (except the pie shell); beat with a wooden spoon for 2 minutes, or until thoroughly mixed.
Pour into the prepared pie shell.
Bake at 400 degrees F for 15 minutes; reduce temperature to 350 degrees and bake for 45 minutes.