Rachael Ray'S Mustard-Crusted Salmon - cooking recipe

Ingredients

1 1/2 lbs center-cut salmon fillets
1 1/2 tablespoons extra virgin olive oil
3 tablespoons chopped fresh dill or 1 1/2 tablespoons dried dill
1 1/2 tablespoons herbes de provence
1/4 cup Dijon mustard

Preparation

Preheat the oven to 375. Rub the salmon with the olive oil. Place on foil-or parchment paper-lined baking sheet. Cover with the dill and herbes de Provence. Spread the mustard on top ot cover completely.
Bake the salmon until opaque, about 15 minutes.