Old Bay Crab Cakes - cooking recipe

Ingredients

2 slices bread, crusts removed milk
1 lb special crabmeat
1 egg, beaten
1/4 teaspoon salt
1 teaspoon Old Bay Seasoning
1 tablespoon baking powder
1 tablespoon chopped parsley
1 tablespoon Worcestershire sauce
1 tablespoon mayonnaise
oil (for frying)

Preparation

Break bread in small pieces and moisten with milk; combine with remaining ingredients.
Shape into patties.
Fry quickly in 3 or 4 tablespoons hot oil until brown.
Serves 6.