Multi-Grain Banana Muffins (Low Fat, Too!) - cooking recipe

Ingredients
    1 1/4 cups whole wheat pastry flour
    1/4 oat bran
    1 1/2 teaspoons baking powder
    1 1/2 teaspoons baking soda
    1/2 teaspoon salt
    1/4 cup oats
    1/4 cup buttermilk
    1 1/2 cups mashed bananas (use very ripe fruit)
    1 egg
    1/4 cup vegetable oil
    1/3 cup sugar
    1 teaspoon vanilla
    2 teaspoons cinnamon
    1/4 teaspoon nutmeg
Preparation
    Preheat the oven to 350 degrees.
    Combine the oats and buttermilk in a small bowl; let these sit while you prepare the other ingredients.
    Mix the dry ingredients (including the cinnamon and nutmeg) together in a medium mixing bowl.
    Mash the banana until it's nearly smooth--measure once the fruit is mashed, of course.
    Add the egg, oil, sugar, and vanilla.
    After stirring those together, add in the oat-buttermilk mixture.
    Add the wet ingredients into the dry, stirring just until the dry ingredients are absorbed and no large lumps remain.
    Refrain from over-mixing.
    Grease twelve muffin cups.
    Spoon the batter in, filling the cups evenly to about 2/3 or 3/4 full.
    Bake 25-30 minutes, until the top is slightly springy when gently pushed with a finger.

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