Popovers - cooking recipe

Ingredients

2 extra large eggs
1 cup milk
1 cup sifted flour
1/2 teaspoon salt

Preparation

Preheat oven to 450-degrees F.
Grease popover pan (or use large muffin tins).
In a large bowl beat eggs and milk together.
Sift flour and salt together.
Add dry to wet ingredients.
Heat pans in oven for 3 minutes.
Pour batter into pre-heated popover pan, filling cups half full.
Bake at 450-degrees F for 15 minutes.
Reduce temperature to 350-degrees F and bake 20 minutes longer.
DO NOT OPEN OVEN DOOR WHILE BAKING.