Cheesy Cheddar Mock Lasagna - cooking recipe

Ingredients

1 (14 ounce) package kraft deluxe macaroni and cheese mix
1 lb ground beef
1 (14 ounce) jar spaghetti sauce (about 1-1/2 cups)
1/2 cup kraft shredded mozzarella cheese

Preparation

Preheat oven to 375\u00b0F.
Prepare Dinner according to package directions.
Meanwhile, brown meat in large skillet; drain. Add spaghetti sauce to meat; mix well.
Layer half each of the meat mixture and prepared Dinner in 8-inch square baking dish. Repeat layers.
Sprinkle with mozzarella cheese.
Bake 15 minutes or until heated through.