Mini Doughnuts - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 large egg
1/2 cup milk
1/2 cup melted butter or 1/2 cup margarine
1/2 teaspoon vanilla
1/2 teaspoon ground cinnamon

Preparation

In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg.
In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla.
Add flour mixture and stir just enough to moisten.
Spoon into well-greased mini muffin tins.
Bake in a 350\u00b0F.oven until golden, about 15 minutes.
Mix 1/3 cup sugar and cinnamon.
Brush doughnut tops with 3 tablespoons melted butter and roll in sugar/cinnamon.
Serve warm or cool.
If making ahead, cool, then store airtight up to 2 days.