Sun-Dried Tomato Damper - cooking recipe

Ingredients

17 1/2 ounces self raising flour
10 1/2 fluid ounces milk
2 teaspoons caster sugar
2 tablespoons butter, softened
1 ounce sun-dried tomato, soaked in boiling water for 15 minutes and finely chopped

Preparation

Sift the flour into a bowl and rub in the butter.
Add the remaining ingredients and mix them until combined.
Turn the dough out on a floured surface and knead it for a couple of minutes bringing it into a ball.
Cover the dough with a tea towel or cling film and leave it to rest for 30 minutes.
Preheat an oven to 375 degrees.
Divide the dough into 8 balls of dough and place it on a lightly greased baking tray.
Place the tray on the center shelf in the preheated oven.
Cook the damper for 20 minutes until risen and golden brown.
Serve or keep warm until ready to serve.