Roasted Corn & Orzo Salad With Cilantro Pesto - cooking recipe

Ingredients

6 ears corn (roasted on grill and cut off the ears)
1 green pepper, diced small
2 cups grape tomatoes, halved
1/2 of lg purple onion, diced
1 tablespoon balsamic vinegar
1 lb orzo pasta
Pesto
2 cups cilantro
2/3 cup walnuts
2 garlic cloves
1 cup parmesan cheese (use the good stuff)
1 teaspoon salt
1/2 teaspoon pepper
1 cup olive oil

Preparation

cook pasta to directions and cool under cold running water.
pesto:
blend first 6 pesto ingredients in food processor.
drizzle in olive oil as it blends.
combine vegetables, orzo and vinegar.
stir pesto into pasta and vegetables.
chill in fridge.