Frisky Whiskey Dogs - cooking recipe

Ingredients

1 lb hot dog (or 1-2 pkg small cocktail hot dogs)
3/4 cup Bourbon (can use more) or 3/4 cup rye meal (can use more)
1/2 cup catsup
1/2 cup brown sugar
1 tablespoon onion, grated

Preparation

Cut hot dogs into bite-size pieces.
Put in frying pan with all the ingredients.
Simmer for 1 hour; if liquid dries too much, add more whiskey.
Serve hot with toothpicks.