Easy Glazed Carrots - cooking recipe

Ingredients

1 1/2 cups baby carrots
3 tablespoons honey
2 tablespoons brown sugar
1 teaspoon lemon juice

Preparation

Place about 1 inch water in medium sized saucepan and set heat to high. Once water is boiling, add carrots and cook about 8-10 minutes longer (or until tender). Drain (set aside).
Add honey, brown sugar and lemon juice to the saucepan (can have heat to low to medium-low at this point). Stir until blended (just a minute or two).
Add carrots and stir thoroughly so it's well coated. Serve!