Buffalo Chicken Wing Soup - cooking recipe

Ingredients

6 cups milk
3 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
3 cups cooked chicken, cubed
1 (8 ounce) carton sour cream
1 -8 tablespoon hot pepper sauce (depending on your taste)

Preparation

Combine milk and soups in slow cooker. Stir till smooth.
Stir in chicken.
Cover and cook 3 3/4-4 3/4 hours.
When done cooking stir in sour cream and hot sauce.
Cover and continue cooking for 15 minutes, or until bubbly.