Firecracker Marinade For Seafood Or Poultry - cooking recipe

Ingredients

1/4 cup peanut oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons green onions, chopped
1 1/2 teaspoons brown sugar
1 garlic clove, minced
3/4 teaspoon grated ginger
1/2 teaspoon red chili pepper flakes (or more to taste)
1/2 teaspoon sesame oil
1 dash salt (1/8 tsp)

Preparation

Whisk all ingredients together in bowl; place in large resealable bag.
Add seafood (or poultry), seal bag, and turn several times to coat.
Marinate in refrigerator for 30 minutes.