Spinach Pesto - cooking recipe

Ingredients

2 cups spinach (baby spinach or regular spinach)
1/2 lemon, juice and zest of
1 -2 garlic clove (pressed)
1/3 cup olive oil
1 ounce parmigiano-reggiano cheese (grated)
1/4 cup sun-dried tomato (optional add as much as you like) (optional)
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 lb pasta (thin spagetti, spagetti or Angel Hair pasta)

Preparation

In the food processor put in the spinach,lemon zest, lemon juice,garlic,olive oil,salt,pepper and cheese (sundried tomatoes). Process til spinach is small and everything is well combined.
Meanwhile boil pasta til Al Dente.
Pour Pesto mixture into large Pasta bowl and toss in hot pasta to coat and 1 or 2 tbs of pasta water if needed.
Serve immediately with chicken or eat alone.
Enjoy.