Peanut Butter Easter Eggs- Easy And No Cream Cheese - cooking recipe

Ingredients

1/2 cup butter, softened slightly
1 1/2 cups peanut butter
1 lb confectioners' sugar
1 tablespoon vanilla extract
1 (24 ounce) bag semi-sweet chocolate chips (or milk chocolate chips)

Preparation

Cream the butter and peanut butter together. Add the sugar and vanilla, blend thoroughly.
Shape the \"dough\" into egg shapes and refrigerate on waxed paper for 30 minutes.
Melt the chocolate and dip the eggs, covering completely. Let cool on waxed paper.
Decorate or personalize with names and place in fluted cupcake papers.