Hoisin Pork (21 Day Wonder Diet: Day 13) - cooking recipe

Ingredients

250 g pork fillets
2 tablespoons hoisin sauce
cooking spray
350 g watercress, trimmed
1/3 cup of fresh mint, coarsely chopped
1 small green apple, sliced thinly
1/2 small red onion, sliced thinly
2 tablespoons lime juice
1 tablespoon light soy sauce
10 g fresh ginger, grated
1 small red Thai chile, chopped finely

Preparation

Spread pork with hoisin sauce. Spray medium frying pan with cooking oil; heat pan, cook pork. Cover pork, stand 5 minutes.
Meanwhile, combine watercress, mint, apple and onion in medium bowl.
Combine juice, soy sauce, ginger and chilli in small jug. Add to salad, toss to combine.
Serve salad topped with sliced pork.