Stuffed Chayotes (Chayotes Rellenos) - cooking recipe

Ingredients

6 chayotes, cut in halves
1 lb ground beef
3 tablespoons sofrito sauce
1/2 cup tomato sauce
12 slices American cheese or 12 slices cheddar cheese
adobo seasoning
1 tablespoon olive oil

Preparation

In a large pot, boil halved chayotes until tender.
In a large pan, add OO or non stick spray. Add tomato sauce and sofrito. Let simmer in medium heat for about 5 minutes.
Add meat and season with adobo.
When chayotes are done, remove the flesh in the middle area.
Add this flesh to the meat.
Stuff chayotes with meat.
Cover with slice of cheese.
Place in oven for 35 minutes @ 350\u00b0F
Remove from oven and serve.