Chocolate Yummies - cooking recipe

Ingredients

1 cup hershey semisweet chocolate morsel
1/3 cup butter
20 large marshmallows
1/2 teaspoon vanilla
1 1/2 cups shredded coconut
1 1/2 cups oats

Preparation

Melt chocolate morsels, butter and marshmallows in double boiler; or carefully over very low heat, stir untill smooth.
Remove from heat, don't worry if separates a little.
Stir in vanilla, coconut and oats, mix thoroughly.
Drop by teaspoonfuls onto wax paper covered cookie sheets. Refrigerate.
When chilled can transfer to storage containers. Must be refrigerated.
Notes: You can use quick or old fashioned oats in this recipe.I have always cooked over low heat without a problem. If you spray alittle pam on pan and spoon clean up is a snap. Prep time includes chilling.