Strawberry Marshmallow Cheesecake - cooking recipe

Ingredients

40 vanilla wafers, finely crushed
1/2 cup butter, melted
1 (10 ounce) bag marshmallows
1 (10 ounce) package frozen strawberries in syrup, undrained, cut in half
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 tablespoon lemon juice
2 cups Cool Whip Topping, thawed

Preparation

Mix wafer crumbs and butte,r press firmly into bottom of 13x9 inch pan.
Place marshamllows and frozen berries in large microwaveable bowl. Microwave on HIGH 3 min or until marshmallows are puffed, stirring after 2 minute Stir until well blended, set aside. Beat cream cheese and lemon juice in large bowl with electric mixer on medium speed until well blended. Add marshmallow mixture; mix well. Gently stir in whipped topping; pour over crust.
Refrigerate 4 hours or until firm. Cut into squares to serve. Store leftover dessert squares in refrigerator.