Crock Pot Beer Brats - cooking recipe

Ingredients

8 bratwursts
2 tablespoons olive oil
2 garlic cloves, chopped
18 ounces beer (I use Killian's)

Preparation

Heat oil and garlic in a large skillet; add bratwurst and brown on each side.
With a fork, poke holes in each bratwurst and cook for 5 more minutes.
Transfer brats to crock pot; pour beer to cover.
Cook on low for 6-7 hours.