Kidney Bean Dip - cooking recipe

Ingredients

Bottom Layer
2 (14 ounce) cans kidney beans, drained
1/2 cup green onion, sliced
6 tablespoons salsa
2 teaspoons parsley flakes
1 teaspoon white vinegar
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Top Layer
1 cup medium cheddar, grated
1 cup monterey jack cheese, grated
1 teaspoon chili powder

Preparation

Preheat oven to 350 degrees.
Bottom Layer: Mash kidney beans with fork in medium bowl.
Add next 9 ingredients, mix well.
Spread in ungreased 9 inch pie plate or shallow casserole.
Top Layer: Layer all 3 ingredients, in order given, over salsa mixture.
Bake uncovered, in 350 degrees oven for 30 minutes.