Creamy Turkey Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed cream of onion soup, undilued
5 ounces Velveeta cheese, cubed
1/3 cup mayonnaise
4 cups cubed cooked turkey
1 (16 ounce) package frozen broccoli cuts, thawed
1 1/2 cups cooked white rice
1 1/2 cups cooked wild rice
1 (8 ounce) can sliced water chestnuts, drained
1 (4 ounce) jar sliced mushrooms, drained
1 1/2 - 2 cups salad croutons

Preparation

In a large bowl, combine the soups, cheese and mayonnaise.
Stir in the turkey, broccoli, rice, water chestnuts and mushrooms.
Transfer to a greased 13-in.
x 9-in.
x 2-in.
baking dish.
Bake, uncovered, at 350 degrees for 30 minutes; stir.
Sprinkle with croutons.
Bake 8-12 minutes longer or until bubbly.