Blueberry Surprise Potato Salad - cooking recipe

Ingredients

1/4 cup white wine vinegar
1 tablespoon olive oil
1/2 1/2 teaspoon sugar substitute, such as Splenda or 1/2 teaspoon Nutrasweet
1/2 teaspoon salt
1/2 teaspoon dried basil, crushed
1/8 teaspoon black pepper
4 cups potatoes, cooked and sliced
1 cup fresh blueberries
1/2 cup cucumber, diced
1/2 cup carrot, shredded
2 tablespoons scallions, chopped
2 tablespoons parsley, chopped

Preparation

Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and pepper, blending well.
In a large bowl, combine the dressing with the potatoes, mixing well.
Stir in the blueberries, carrot and cucumber.
Sprinkle with the chopped scallions and parsley.