Cinnamon Walnut Scones - cooking recipe

Ingredients

1 3/4 cups all-purpose flour
1/4 cup finely chopped walnuts
4 1/2 teaspoons sugar
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon (or to taste)
1/4 cup cold butter or 1/4 cup margarine
2 eggs
1/3 cup whipping cream
1/4 cup buttermilk

Preparation

In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs.
Combine eggs and cream, stir into dry ingredients just until moistened.
Turn onto a floured surface, gently pat into a 7-inch circle, 3/4 inch thick.
Cut tino 8 wedges.
Separate wedges, place on a greased baking sheet.
Brush top with buttermilk and let rest 15 minutes.
Bake at 400 degrees for 14-16 minutes, or until golden brown.