Bohemian Potato Dumplings - cooking recipe

Ingredients

6 medium potatoes, cooked and pureed
1 teaspoon salt
1/2 teaspoon pepper
1 small onion, minced
2 tablespoons minced parsley
1/4 teaspoon nutmeg
2 eggs (do not beat)
1/3 cup semolina (Cream of Wheat)
1/2 cup milk
2 cups sifted all-purpose flour

Preparation

Mix potatoes, salt, pepper, onion, parsley, nutmeg, eggs and semolina thoroughly.
Add milk and sifted flour. Mix all ingredients well.
Knead on floured board.
Shape into rolls, the approximate size of a walnut (in shell).
Drop in boiling salted water. Boil 20 to 25 minutes.
Remove with a slotted spoon.
Note: You can also brown in butter and serve with your favourite sauce or gravy.