Chocolate Pudding Pie - Lite Version - cooking recipe

Ingredients

1 1/2 cups cold 1% low-fat milk
1 (1 ounce) package sugar-free instant chocolate pudding mix
6 ounces oreo cookie prepared pie crusts (or graham cracker crust, your choice)
1 (8 ounce) container fat-free cool whip

Preparation

Pour milk into a large mixing bowl.
Add dry pudding mix.
Beat with wire whisk for 2 minutes.
Spoon half of pudding mix into crust.
Gently stir 1 cup of whipped topping into remaining pudding mix still in the bowl.
Spoon over pudding layer in the crust.
Top with the remaining Cool Whip.
Refrigerate at least 3 hours.
Store in refrigerator.