Creamy Sauerkraut - cooking recipe

Ingredients
    1 teaspoon olive oil
    3 cups drained German-style sweet sauerkraut, with caraway seeds
    1/2 cup creme fraiche, room temperature
    2 tablespoons minced chives
Preparation
    Heat oil in a saucepan. Add sauerkraut and stir.
    Turn heat to low and cover; cook until sauerkraut is hot throughout.
    Remove from heat, let cool slightly, and stir in creme fraiche and minced chives.
    Serve.

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