Black Truffled Fettuccini Alfredo - cooking recipe

Ingredients

1 lb fettuccine, cooked al dente
2 cups cream
1/2 cup unsalted butter
1/2 cup parmesan cheese, grated (pref Parmagianno Reggiano)
1/2 cup romano cheese, grated (pref Pecorino Romano)
sea salt
black pepper, freshly cracked
1 -2 grape-sized black truffle, peeled

Preparation

Over medium heat, warm the cream and 7 tablespoons of the butter.
Meanwhile, slice truffles thinly.
Sautee with remaining one-tablespoon butter over medium heat until aromatic and lightly browned.
Bring cream to a simmer, stir in cheese until melted and sauce is smooth.
Season with salt and pepper.
Finally, toss with pasta and serve.