Banana Cream Supreme - cooking recipe

Ingredients

15 whole graham crackers, chopped
1/4 cup margarine, melted
3 tablespoons sugar
1 cup low-fat sour cream
1/2 cup skim milk, cold
3 ounces vanilla instant pudding mix
12 ounces Cool Whip Lite, thawed
3 medium bananas, sliced
2 tablespoons pecans, grated

Preparation

Mix toghether graham cracker crumbs, margarine and sugar; mix well.
Press crumb mixture onto flat bottom of Springform pan.
In 2 quart.
bowl whisk together sour cream and milk until blended.
Add pudding mix; whisk until pudding is dissolved.
Add whipped topping mixing until well blended.
Spread half of filling over crust.
Slice bananas; arrange over filling.
Spread remaining filling over bananas.
Grate pecans over top.
Chill.
To serve, remove collar from Springform pan; cut into wedges.