Irish Champ (Mashed Potatoes) - cooking recipe

Ingredients

6 -8 unpeeled potatoes
1 bunch green onion
1 1/2 cups milk
4 -8 tablespoons butter
salt & pepper

Preparation

Finely chop the green onions (white& green tops) and mix with the cold milk.
bring slowly to a boil and simmer 3-4 minutes, turn off the heat and leave to infuse.
Peel and mash the cooked potatoesand while still hot mix with the boiled milk& green onions.
Beat in some of the butter.
Season with salt& pepper.
Put a knob of butter on top& serve.
You can do this recipe ahead and reheat in a 350F oven, covered with foil until hot (apprx 30 minutes).