Hawaiian Teriyaki Marinade - cooking recipe

Ingredients

1/4 cup brown sugar
1/4 cup vegetable oil (I use canola)
1/4 cup soy sauce (I prefer the light soy)
1/4 cup dry sherry
1 teaspoon dry mustard
1 teaspoon ground ginger
1 teaspoon minced garlic
2 tablespoons molasses

Preparation

Combine all ingredients. Marinate meat of your choice for several hours. Our favorite is steak tips which we marinate for at least 6-8 hours, but I prefer to marinate it over-night.