Navajo Sobaheg - cooking recipe

Ingredients

1/2 cup dried pinto bean
1/2 cup coarse grits
1 lb venison
1 1/2 tablespoons salt
1 lb pumpkin or 1 lb butternut squash
1 cup jeruselum artichoke
1/2 cup walnuts
3 cups water

Preparation

Cut vension into cubes and brown in a dutch oven.
Cut Pumpkin or squash into cubes.
ground walnuts into a fine powder.
add all ingredients into dutch oven and simmer 3-4 hours until meat and veggies are tender.