Easter Bonnets (Alcoholic Beverage) - cooking recipe

Ingredients

1 1/2 ounces vodka
1 1/2 ounces apricot brandy
1 1/2 ounces peach brandy
1/4 lemon, juiced
champagne
1 1 cherries or 1 slice pineapple

Preparation

Place first 4 ingredients in a tall glass.
Add ice to top of glass and fill with champagne.
Garnish with a slice of orange, a cherry or slice of pineapple.
Serve with a straw.