Real Crab Bisque - cooking recipe

Ingredients

6 tablespoons unsalted butter
1 cup minced green onion
1/2 cup minced celery
1 tablespoon minced carrot
6 tablespoons all-purpose flour
2 1/2 cups milk
2 1/2 cups low sodium chicken broth
1/4 teaspoon nutmeg
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper
1 cup heavy cream
1/4 cup sherry wine (not cooking sherry!!)
1 lb crabmeat

Preparation

Melt butter over low heat.
Mince green onion, celery, and carrot in food processor, then add to the butter, cover& sweat until tender, approximately 5 minutes.
Whisk in flour and cook 2 minutes, stirring constantly.
Whisk in chicken broth and milk.
Bring to a boil, whisking often.
When it comes to just a boil, quickly stir in cream, seasonings, sherry and crabmeat.
Heat through, then serve.