Rich Scalloped Corn - cooking recipe

Ingredients

1 (16 ounce) can whole kernel corn, drained
3/4 cup half-and-half
1 cup cheddar cheese, grated
2 eggs, lightly beaten
2 tablespoons onions, chopped
3 pieces whole wheat bread, chopped
4 teaspoons butter, melted

Preparation

Combine corn, half and half, cheese, eggs, onion and a dash of pepper in a 1 quart ungreased casserole dish.
Toss bread and butter together, spread over top. Sprinkle with a bit more cheese if desired.
Bake for 45 minutes at 350 degrees F or until set in center.