Guinness Sprouts - cooking recipe

Ingredients

1 lb fresh Brussels sprout
Guinness stout, to cover
1/2 teaspoon salt
2 tablespoons unsalted butter

Preparation

Trim and wash sprouts.
Place in a medium-size saucepan and pour enough beer over them to cover.
Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
Add more beer if needed, as liquid evaporates.
Drain; add salt and butter.
Serve hot.