Cheesy Mixed Vegetable Casserole - cooking recipe

Ingredients

1 can green beans, drained
1 can wax bean, drained
1 can sliced carrot, drained
1 can cream of celery soup or 1 can cream of mushroom soup
1 (4 ounce) can sliced mushrooms
2 medium onions, chopped
1/4 cup margarine
8 ounces shredded mozzarella cheese
8 ounces Velveeta cheese, cubed or 8 ounces American cheese (appx.)

Preparation

Saute onions and mushrooms in margarine until onions are clear but not brown.
Stir in soup.
Mix in velveeta or american cheese and stir until melted.
Add all drained vegetables; stir until blended.
Pour into sprayed oven-proof dish.
Sprinkle with mozarella cheese.
Bake@ 350F 30-40 minutes until bubbly and heated through.