Hawaiin Coleslaw With Whipping Cream - cooking recipe

Ingredients

1 cup heavy whipping cream
1/2 cup sugar
1 teaspoon salt
1/3 cup apple cider vinegar
1 medium head cabbage, shredded
2 carrots, shredded
1/2 lb black forest ham, large dice
1 (8 ounce) can pineapple chunks

Preparation

Mix together cream, sugar, salt, and vinegar then refrigerate for at least 30 minutes.
In large bowl add cabbage, carrots, ham, and pineapple.
Toss with whipping cream dressing and enjoy.