Southwest Green Bean Casserole - cooking recipe

Ingredients

16 ounces alfredo sauce, with roasted red pepper by classico
14 1/2 ounces diced tomatoes, fire roasted with garlic by hunts drained
29 ounces sliced green beans, kitchen style by green giant drained
1 1/3 cups French-fried onions, by french's
1/2 teaspoon seasoning, by tony chachere's original creole (use as desired)

Preparation

1. MIX sauce, beans, tomatoes, seasoning, and 2/3 cup onions in a casserole dish.
2. BAKE at 350 degrees F for 30 minutes or until hot.
3. STIR and top with remaining 2/3 cup onions. Bake for 5 more minutes until onions are golden.