Vegetable Cheese Soup - cooking recipe

Ingredients

1 cup finely chopped carrot
1 cup celery
1 cup broccoli
1 cup cauliflower
1 cup and green onion (include the tops but keep them separate)
1/2 cup butter
1 cup flour
4 cups milk
4 cups chicken stock
1 (15 ounce) jar Cheez Whiz
1/4 teaspoon cayenne pepper
1 tablespoon prepared mustard
salt and pepper

Preparation

Boil vegetables in water for five to ten minutes or until crisp tender and drain.
Saute onion whites in butter.
Add flour and blend well.
In separate pan, bring milk and broth to a boil.
Slowly incorporate broth mixture with flour, blending well with a wisk.
Add cheese, salt, pepper, and cayenne.
Stir in mustard and boiled vegetables.
Bring soup to a boil.
Serve immediately.