Creamy Vanilla Ice Cream With Yogurt - cooking recipe

Ingredients

3/4 cup sugar
2 eggs
1 cup heavy cream
1 1/2 cups 2% low-fat milk
1/2 cup yogurt
2 teaspoons vanilla

Preparation

Beat the eggs well.
Beat in sugar.
Beat in cream, milk, and yogurt, adding the vanilla at the end.
Transfer to ice cream freezer and freeze.