Crock Pot French Onion Soup - cooking recipe

Ingredients

4 large vidalia onions or 4 large sweet onions, very thinly sliced
2 (1/4-1/2 cup) ounces unsalted butter
3 cups beef stock
1 cup dry white wine
1/4 cup medium-dry sherry
1 teaspoon reduced-sodium Worcestershire sauce
1 clove garlic, minced
4 slices French bread, buttered
1/2 - 3/4 cup romano cheese or 1/2-3/4 cup parmesan cheese, shredded

Preparation

Using a large frying pan, slowly saute the onions in butter until limp and glazed.
Transfer to crock-pot.
Add beef stock, white wine, sherry, Worcestershire and garlic.
Cover and cook on low for 6 to 8 hours.
Place French bread on a baking sheet.
Sprinkle generously with cheese.
Place under preheated broiler until lightly toasted.
To serve, ladle soup into bowl.
Float a slice of toasted French bread on top of each bowl.