Robi'S Steak And Bok Choy Stir Fry - cooking recipe

Ingredients

1 lb flank steak, sliced very thin
2 tablespoons fresh ginger, grated
3 garlic cloves, minced
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon balsamic vinegar or 1 tablespoon cider vinegar
2 tablespoons olive oil
8 ounces fresh mushrooms, sliced
1 cup onion, thinly sliced
1 cup broccoli floret
1/2 cup carrot, thinly sliced
1 cup snow peas
1 head bok choy, cut in half, sliced thin

Preparation

Slice the flank steak, very thinly, against the grain.
Grate the ginger (I use a 1 inch piece)
Mince the garlic.
Mix in a bowl, the steak ,ginger, garlic, soy sauce, hoisin sauce, vinegar.
Cover and refrigerate at least 2 hours.
Prepare the vegetables by washing and slicing thinly, put in a bowl, cover and refrigerate until dinnertime.
One half hour before serving, saute the onions and mushrooms in olive oil, in a wok or large non-stick skillet. Set aside in a large bowl. Add steak ,to the same pan, turning until browned on all sides. Add liquid from the marinate. Cook for 2 minutes. Place the cooked steak into onion and mushroom mixture.
Next, adding more oil if necessary, stir fry the broccoli and carrots, for 2 minutes, then add Bok choy, snow peas, stir fry 2 more minutes, then add the meat mixture, stirring 2 more minutes until all is hot.
Serve on a large platter, over hot cooked white rice, pass a small bowl of warm Hoisin sauce for added flavor.
Enjoy!