Hearts Of Romaine & Tomato Salad - cooking recipe

Ingredients

2 romaine lettuce hearts, quartered
2 tomatoes, sliced
2 scallions or 2 green onions, sliced
shaved parmesan cheese (optional)
DRESSING
1 teaspoon Dijon mustard
1 clove garlic, minced
1 teaspoon lemon juice
2 tablespoons white wine vinegar
1/3 cup extra virgin olive oil
salt & pepper

Preparation

Arrange romaine heart quarters on a platter.
Layer sliced tomatoes over the centre& sprinkle with scallions.
Combine dijon, garlic, lemon juice& vinegar in a small bowl.
SLOWLY drizzle in olive oil, whisking CONSTANTLY.
Season to taste.
Drizzle dressing over the salad& sprinkle with parmesan.