Oven Fried Chestnut Flour Chicken - cooking recipe

Ingredients

1/2 cup butter
3 lbs chicken, cut up (I used drumsticks)
1 cup chestnut flour (or more as needed)
1/2 teaspoon paprika (reduced from 2 teaspoons)
1/2 teaspoon salt-free onion powder
1/4 teaspoon salt-free garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon salt
1/8 teaspoon ground black pepper or 1/8 teaspoon white pepper

Preparation

Preheat oven to 400 degrees.
Put the butter in a 13 x 9 x 2 baking dish and place in the oven to melt.
In a plastic bag or sturdy grocery bag combine the chestnut flour, paprika, onion powder, garlic powder, salt and pepper.
Place 1 or 2 drumsticks at a time in the bag and shake until evenly coated.
Transfer to the baking dish. Bake 30-45 minutes depending on the thickness of the drumsticks.
Turn the chicken pieces and bake a further 10-15 minutes or until lightly browned and crispy.