Rhubarb Squares - cooking recipe

Ingredients

3/4 cup butter
1/4 cup brown sugar
1 1/2 cups flour
4 cups rhubarb, diced
1 1/2 cups brown sugar
3 eggs, well beaten
3 tablespoons flour
1/4 teaspoon salt
1/4 cup milk
1/4 cup butter, melted

Preparation

Preheat oven to 375\u00b0F.
In a bowl, cream the butter. Incorporate the 1/4 cup brown sugar and 1 1/2 cup flour. Put this mixture in a greased cake pan of 8 inches press firmly on the bottom and sides.
In a saucepan, cook rhubarb 15 minutes with the 1 1/2 cup brown sugar at medium heat. Let cool.
In a bowl, mix eggs, 3 tablespoon flour, salt, milk, melted butter and cooked rhubarb. Pour slowly in the cake pan.
Cook 45 minutes and let cool.
Cut in 64 squares.