Almond Disaronno Truffles - cooking recipe

Ingredients

Truffles
3 cups chocolate chips (good quality)
1 tablespoon butter, Unsalted
1 -14 ounce fat-free sweetened condensed milk
1/4 cup almond liqueur
Coating
1/4 cup almonds, toasted
2 tablespoons cocoa

Preparation

Melt chips and butter in microwave oven.
Add the condensed milk and almond liqueur and stir to combine.
Refrigerate till solid.
Scoop or slice pieces
Rolling into a size of a large marble.
Set aside.
In a food processor pulse almond till fine add cocoa and pulse to just mix.
Place in a storage bag.
Add a couple truffles at a time and shake. remove and reshape place into cute little candy cups.
Serve a room temperature.