Cousin Annie'S Chick Pea And Chorizo Summer Salad - cooking recipe

Ingredients

1/2 tablespoon olive oil
1 onion, finely chopped
1 large garlic clove, pressed
1 red chili pepper, deseeded and finely chopped
8 ounces chorizo sausage, skinned and cut into slices of about 1/4 inch
6 roasted red peppers (from can)
1 tablespoon white wine vinegar
15 ounces chickpeas, drained
2 tablespoons parsley, chopped
2 avocados, diced
4 ounces black olives, sliced
salt and pepper

Preparation

Heat oil in skillet, cook onions and garlic until softened, not browned. Add chili pepper and chorizo and keep cooking until chorizo is slightly crisp.
Slip mixture in a bowl, add chick peas, roasted pepper, parsley, pepper, avocados, olives and vinegar. Season with salt and pepper.